| purity | | | |
| 100% | EGGSHELL | Endless Gastric Gripes - Someone Has Evidently Lapped Litres |
Tony McCoy O'Grady (see GLOSS)
|
| 100% | EGGSHELL (2) | Even Glutton Gets Satisfied - Having Eaten Liquid Lunch |
Tony McCoy O'Grady, to balance EGGSHELL
|
| 100% | EMULSION | Each Meal Using Liquid Suspension Isn't Overly Nutritious |
Tony McCoy O'Grady (see GLOSS)
|
| 100% | EMULSION (2) | Evening Meal's Unusually Luscious - Stir It Often, Naturally |
Tony McCoy O'Grady, to balance EMULSION
|
| 100% | ENAMEL | Expect No Appetising Meals Eating Lacquer |
Tony McCoy O'Grady (see GLOSS)
|
| 100% | ENAMEL (2) | Everyone Needs A Meal - Eat Liberally |
Tony McCoy O'Grady, to balance ENAMEL
|
| 100% | GLOSS | Gain Little Off Shiny Surface |
Tony McCoy O'Grady, who, after reading PAINT, said 'Now, I'm all in favour of warning people of things which are inedible but I am unconvinced that paint (in all its guises) is inedible so, on the assumption that either it is bad for one, or good for one, I've devised a dual system of acronyms....'
|
| 100% | GLOSS (2) | Good Lunching On Sleek Surface |
Tony McCoy O'Grady, to balance GLOSS
|
| 100% | GOUACHE | Generally One Using Artist's Colouring Hastens Enteritis |
Tony McCoy O'Grady (see GLOSS)
|
| 88% | GOUACHE (2) | Gastronomically Outstanding - Users Appreciate Colourful Haute-cuisine Experience |
Tony McCoy O'Grady, to balance GOUACHE
|
| 100% | MATT | Mine's A Tad Tasteless |
Tony McCoy O'Grady (see GLOSS)
|
| 100% | MATT (2) | Makes A Tasty Treat |
Tony McCoy O'Grady, to balance MATT
|
| 100% | PAINT (2) | Pleasing And Incredibly Nutritious. Truely. |
Steve Keate, balancing his negative PAINT expansion after reading Tony's GLOSS etc.
|
| 100% | UNDERCOAT | Usually Non-Digestible Eaters Regularly Crouch Over A Toilet |
Tony McCoy O'Grady (see GLOSS)
|
| 100% | UNDERCOAT (2) | Unique Nectar - Decorators Enjoy Repasts Containing Oil And Thinners |
Tony McCoy O'Grady, to balance UNDERCOAT
|
| 100% | WATERCOLOUR | When A Toxin's Eaten, Rashes Can Occur. Loads Of Unhealthy Radicals. |
Angela Brett (see GLOSS)
|
| 100% | WATERCOLOUR (2) | What A Taste Extravaganza! Restaurant Chefs Ought Learn Of Unusual Repast. |
Angela Brett, to balance WATERCOLOUR
|
