A Phrase Reminiscent Of Name You Made Shorter
Subcategories:
You can see the full category hierarchy on the Category Map.
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| CHEF | Creates Heavenly Exciting Feasts |
Tony McCoy O'Grady |
| CHEF (3) | Cooks Hardly-Edible Food |
Tony McCoy O'Grady |
| CHEF (4) | Cuisine Has Exquisite Flavours |
Angela Brett |
| CHEF (6) | Cheesepuff Hat's Eventually Flattened |
Angela Brett |
| CHEF (7) | Cooks Hen's Eggs Frequently |
Tony McCoy O'Grady |
| CHEF (9) | Chops His/Her Extremeties Frequently |
Tony McCoy O'Grady |
| CHEF (11) | Can Handle Every Foodstuff |
Tony McCoy O'Grady |
| CHEF (12) | Calorie Hoarder, Extremely Fat |
Tony McCoy O'Grady |
| CHEF (14) | Culinary Host Expertly Flambes |
Angela Brett |
| CHEF (15) | Cheap Hotels Employ Fryers |
Tony McCoy O'Grady |
| CHEF (16) | Chap Has Eaten Frogslegs |
Tony McCoy O'Grady |
| CHEF (17) | Chops Ham Extremely Finely |
Tony McCoy O'Grady |
| CHEF (18) | Cholesterol Harbours Excess Flab. |
Angela Brett. I bet you're wondering why there are so many chefs here - well, Tony said he had a group of 18 acronyms he was doing, and the clue was Holst. Angela thought of the chef ALISON HOLST and asked if he was doing 18 chefs. Tony was actually referring to Gustav Holst, but we thought up 18 CHEFs nevertheless. |
| CHEF (20) | Cooking Helps Express Feelings. |
Roger Williams |
| CHILD | Cooks Herself Interesting Little Delicacies |
Tony McCoy O'Grady, referring to Julia Child. |
| COOK | Controls Ordering Of Kitchen |
Tony McCoy O'Grady |
| ESCOFFIER | Especially Successful Chef Offered French Food In European Restaurants |
Tony McCoy O'Grady |