100% POTATOProperties Of Thermochemistry Are Too Obscure! Tony McCoy O'Grady - Angela had said that she likes refrigerated cooked potatoes because they have a similar texture, or at least temperature, to cold hardboiled eggs. Tony pointed out that the texture would vary according to the type of potato, so Angela replied that the temperature would still be similar no matter what kind of potato was used. Tony then said "I don't intend to get into a discussion about the heat-retention properties of various varieties of potato," and presented this acronym to back up his position.
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