A Possibly Ribald Offering, Now Your Mates Smirk
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| 100% | CHINESIFIED | Cookery Has Interesting Neologism. Eldest Son Invents Foodstuff''s Ingeniously Elegant Description |
Tony McCoy O'Grady, explaining: When the Tonylet was younger he wanted to indicate how some food had been turned into a Chinese meal by the addition of Soy Sauce... and thus the word 'Chinesified' was born Words & Wordplay:Made Up Words Food & Drink |